Twitter Next, place the filling in the middle of the dough. You don't have to use a mixer to make the dough, but it is easier and faster if you use a mixer. Next, place the filling in the middle of the dough. After, add chopped fine sugar, dry milk powder, shredded coconut, 1/4 cup of cake flour and mix them well. Love Asian breads? Service is always warm and friendly, and the cocktails top drawer. Cream 1/4 cup softened butter with 1/2 cup of sugar in a bowl until the mixture is light and fluffy, and stir in dry milk powder, 1/2 cup flour, and the coconut until the mixture is smooth and well … Melt butter in the microwave for 5 seconds. Coconut bun also called cocktail bun (雞尾包) in Chinese literal translation of chicken tail bun. However, you can continue to enjoy them for 4-5 days. Then, slowly add 1/4 cup of bread flour. 7. Cover the lid and wait for 5 minutes. No.1 in Hot 10 Bars in Hong Kong Lifestyle Asia 2014 (Recognition) Then, fold and close it. Then, let the dough rise in the oven, it will shorten time for rising the dough in around 30 minutes. Don’t worry, you won’t find alcohol in the bun (although that could in fact be a good idea). Favourite Cocktail Spot Sassy Hong Kong 2014. This is a best homemade Chinese cocktail bun recipe that can compare with store is soft, sweet and delicious. These two HongKong-style sweet buns are classics, typically soft and light. First, put 1.5 cups of shredded unsweetened coconut into a chopper to chop them until they are smaller pieces. ), 1/2 cup of heavy whipping cream, 1 egg, 1 tablespoon of yeast and 1/4 cup of sugar into a mixer. Also, check out these no knead rosemary garlic bread and the best dinner rolls recipes. Resident mixologist Leo Cheung trained at Butler (see below) and his drinks are always spot on. For a quirky and Insta-worthy gin cocktail, Ori-Gin is the place to head to. Its resemblance to a bartender mixing up different ingredients to make a cocktail is the reason the name came about. At room temperature, it will take an hour or so to rise. 6 of the best vantage points on The Peak . Put the topping dough into a small ziplock bag. Back in the 1950s, a bakery owner didn’t want to waste bread that was not sold. Both pineapple buns and cocktail buns are my childhood favourite snacks that I grew up with. Love cookies? Let it cool off, then it will get a little bit harder. ), (add 1 and 1/2 cup first and slowly add 1/4 cup later), Butter (1 stick salted butter and 1/2 stick unsalted butter), (soften at room temperature or melt it in the microwave for 5-10 seconds.). Just a little melt, but not too much. Even though it is named cocktail bun, it doesn’t have any alcohol ingredients. After that, beat 1.5 sticks of butter (I like to use 1 stick of salted butter and 1/2 stick of unsalted butter.) 【Back to Basic】Cocktail Buns 雞尾包 | Two Bites Kitchen - Duration: 6:04. The Hong Kong cocktail scene has blossomed over the past five years, going from a place best known for clubbing and its heaving streets of Lan Kwai Fong, to being the home of world class bars rivalling those in established cocktail cities around the world. Best burgers in Hong Kong: Fluffy bun + tasty patty + saucy sauces = happiness on a plate by Jessica Gunawan | May 28, 2020 Whether you’re looking for a healthy vegan burger or craving an all-time favourite like a cheeseburger, these are our top spots to get the best burgers in Hong Kong Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes.). The cocktail bun, called gai mei bao in Hong Kong, originated in Hong Kong in the 1950s. Normally, it takes around an hour or more. Divide the bread dough into 9 bigger or 12 smaller, the same as filling. Put the topping dough into a small ziplock bag. Favourite Date Night Dinner Venue Sassy Mama 2014. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes.). Perhaps Hong Kong’s most high-concept cocktail bar, The Woods is the best place in town to go for a bit of molecular mixology. Just a little melt, but not too much. This is essentially putting together two of Hong Kong’s top areas of expertise in this beautiful concoction of sweet and savoury delight. This post was created by a Foodie community contributor, where anyone can post their opinions and thoughts. While waiting for the dough to rise, work on the filling. The Mexico bun is a close cousin to the pineapple bun. A Hong Kong original, The Old Man is a brilliant new cocktail venue founded by Agung Prabowo, James Tamang and Roman Ghale — three men with experience across a number of the city’s most revered older bars. Coconut bun or cocktail bun (雞尾包) is a classic and popular bread among Hong Kong bakeries. 1. Best Cocktail Bar The List 2014. 11. 15. Photo via howtomaketraditonalhongkongsnacks. ), 1/2 cup of heavy whipping cream, 1 egg, 1 tablespoon of yeast and 1/4 cup of sugar into a mixer. Hong Kong Bun, 80 cents each. It named cocktail bun (雞尾包) because the filling was mixed with different breads which is similar to cocktail drink that mixed with different ingredients. Tucked away down an alley off Aberdeen Street, be sure not to miss it. Add milk, heavy cream, egg, sugar and yeast into a mixture bowl and wait for 5 minutes. As the bun has no topping it’s hard to distinguish from other plain buns. The cocktail bun ( Chinese: 雞尾包; Jyutping: gai1 mei5 baau1) is a Hong Kong -style sweet bun with a filling of shredded coconut. Put the shredded coconut into a chopper to chop them fine and small, Beat butter, add sugar, dry milk, cake flour and chopped coconut and mix them well. Therefore, he grounded up the old breads and mixed them with sugar and coconut to make a tasty filling and wrap it around with a fresh bread dough to make Chinese coconut buns. 5 Iconic Hong Kong Buns: Pineapple bun. I suggest preheating the oven at 200F and turning off. Then, add 1 tablespoon of sugar and 1 tablespoon of cake flour. Hello everyone, today baking is Coconut Bread - Homemade Cocktail Bun. Coconut bun or cocktail bun is a classic and popular bread among Hong Kong bakeries. Photo by Jp384. 2. Mix them well. As for cocktail buns, the sweet buttery shredded coconut fillings make them more sensational and addictive. After that, slowly add the flour mixture into the yeast mixture until the dough is formed. At the same time, in a bowl add 1 & 1/2 cup of bread flour, 1/2 cup of cake flour, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer, 1 teaspoon of salt and mix well. María: Have a pineapple bun with iced tea and enjoy an authentic local Hong Kong experience. Then, add 1 & 1/4 cup of sugar, 3/4 cup of dry milk powder into the chopper and chop them until fine. Cocktail buns are popular in Hong Kong. It depends on your house temperature. Mix them a little bit. 12. Created by 8½’s bar manager, Devender Kuma, The Optimist cocktail was the combo Kuma took with him to Sydney in 2015 when he represented Hong Kong in the Barcadi Legacy cocktail … in a bowl. Filled with grounded beef and onion and sometimes flavoured with curry, the beef bun is one of the most popular savoury buns despite its relatively high price tag. 52 Bonham Strand West, Sheung Wan Hong Kong Quinary A regular fixture on Asia’s 50 Best Bars, and this year nabbing 10th spot, Quinary is an old hand when it comes to the city’s cocktail bar scene, having opened way back in 2012 and establishing founder Antonio Lai as a … 10. Let the mixer run for 5-10 minutes at setting 3 (medium high speed) if you use a. Yes, you can refrigerate them and will last about a week. In a small container, melt 1 tablespoon of butter in the microwave for 5-10 seconds. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes. A final egg wash gives a shiny and golden brown color on the top after baking. In another bowl, mix bread flour (1.5 cup first), cake flour, salt, vital wheat gluten and dough enhancer and mix well. Enjoy this Hong Kong cocktail bun recipe. Also, you can warm them up in a toaster oven for 1-2 minutes. =), Facebook After that, slowly add the flour mixture into the yeast mixture until the dough is formed. Festive family fun. LegCo has survived because it’s where the government sat for most of the last hundred years and is now the Court of Final Appeal.The building is in grand British colonial style with sturdy granite columns and gilded verandas; a powerful statement by the men in mustaches that once … 8. Hong Kong's 6 most unique coffees. 16. I suggest preheating the oven at 200F and turning off. in a bowl. Then, add 1 tablespoon of sugar and 1 tablespoon of cake flour. Imagine soft, fluffy white bread topped with a cookie batter, that’s the pure genius of the Mexico bun. Cocktail buns, or coconut buns, are a Hong Kong-style sweet bun with a delicious filling of shredded coconut. Put the topping dough into a small ziplock bag. Then, add 1 & 1/4 cup of sugar, 3/4 cup of dry milk powder into the chopper and chop them until fine. Mix them well. Hong Kong New Year Countdown. The pineapple bun is named so despite containing no pineapple but because its sugary, egg yolk-coated top crust is cooked into a golden brown checkered pattern which resembles the appearance of a pineapple. Instagram Bake at 350F for 18-22 minutes until it's golden brown. 6. Usually Hong Kong style coconut buns have two stripes decorated toward the ends and sparkles with some sesame seeds. Readers’ Choice Awards: Best New Bar Foodie 2014. First, put 1.5 cups of shredded unsweetened coconut into a chopper to chop them until they are smaller pieces. Add 1/2 cup of milk (warm the milk in the microwave for 10-20 seconds or leave it at room temperature for an hour before using it. Fu Lu Shou: Best cocktail bar in Hong Kong! At the same time, in a bowl add 1 & 1/2 cup of bread flour, 1/2 cup of cake flour, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer, 1 teaspoon of salt and mix well. This is the best homemade Hong Kong cocktail bun recipe. I suggest preheating the oven at 200F and turning off. Mix with dough hook at slow speed for 1 minute. The cocktail bun is said to have been created in the 1950s in Hong Kong, when the proprietors of a bakery resisted the wasteful disposal of unsold but perfectly edible buns. Eric Kong: Good traditional HK style breakfast, 波蘿油 (pineapple bun w/ butter), hot milk tea, what a great way to start a day!! 4 days of family fun. Basically, the ingredients are flour, sugar, milk, heavy cream, butter, egg, yeast and shredded coconut. Roll it like a long oval shape. 4. (I normally leave them out for 30-1 hour before making it). The filling is a little crumble, so use your hands to press it to make it like an oval or long shape. Photo credit: BÊP. Place them on a tray and cover with a wet cloth and let it rise. Make what you want of the name, but (no pun intended), this is in fact called a Hong Kong Bun. Just a little melt, but not too much. Actually, a Pandesal kicked … Follow along on Facebook, Pinterest and Instagram for all the latest updates. The bun is soft and slightly sweet which is a typical Hong Kong style sweet bread. Linkedin. It is soft, sweet and delicious! Like the Russians who gave Hong Kong borscht and the fluffy sponge cakes that are also a local staple, the Mexico bun traces its roots to a wave of migrants that passed through Hong Kong in the middle of the 20th century. gai1 mei5 baau1. After, add chopped fine sugar, dry milk powder, shredded coconut, 1/4 cup of cake flour and mix them well. 5. Taking a bite out of a golden, crispy, hot from the oven bun, is an everyday practice of many Hong Kong people both during the morning and the afternoon. Also, it originated in Hong Kong and very popular among Hong Kong bakeries like pineapple buns and Chinese hot dogs. ), Ori-Gin’s gin-focused menu is extensive, with everything from G&T’s, classic gin cocktails and some fun and original mixes. Views represented are not affiliated with Foodie or our Partners. Bake at 350F for 18-22 minutes until it's golden brown. Great! Personally, I really like to use a Bosch bread mixer to make dough because the dough is well mixed and evenly. Place them on a tray and cover with a wet cloth and let it rise. The Four Seasons Hong Kong is keeping things classy with their Caprice Negroni, a powerful cocktail that is bittersweet and highly herbaceous thanks to an infusion of rosemary, thyme and lavender. Cover the lid and wait for 5 minutes. Most people like to call it Chinese coconut bun because it contains a sweet coconut filling. Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In cha chaan tengs, the pineapple bun is often served with a big slice of butter stuffed in the middle and while this translates to sky high fat and cholesterols, it is still a much celebrated comfort food. Hong Kong attractions for families of all ages. Melt butter in the microwave for 5-10 seconds. While no one can be certain that these confections originated from Hong Kong, what we know for sure is they have all established a prominent presence in the society. Formally known as Nha Trang, this rebranded Vietnamese joint boasts several locations all over Hong Kong—just like its sister restaurant, Nha Trang. Pipe two lines on the bread and sprinkle some sesame seeds and are ready for baking. NecesCity Hong Kong: My tip: Lucky Star, with Appleton Vx rum, absinthe and white sugar; and the Wyndham Delight, a tall cocktail packed with vodka, amaretto, fresh lime, cloudy apple juice, vanilla syrup and mint. Then, cut a small hole at the corner of the bag and push pressure to pipe the topping dough. In fact, in June 2014, the Hong Kong government listed the palm-sized bun as one of 480 items comprising the city’s “living cultural heritage”. Alibi There are many decent bars in the heaving neighbourhood of Mong Kok but Alibi stands clear above all others as the area’s most sophisticated cocktail bar. In this Hong Kong cocktail bun recipe, the ingredients are divided into three parts: bread dough, filling and topping. Meanwhile, work on the topping. And tested recipes with step by step photo tutorials.... Read more little known in Hong. Popular bread among Hong Kong that serve bún chả Bar in Hong Kong style buns! 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