Serve it with any 100g Softened Butter 175g Caster Sugar 2 Large Eggs 2 Ripe Bananas (mashed) 225g Self Raising Flour 1 tsp. Taking just minutes to prepare, simply leave in the oven for an hour. Nov 4, 2017 - If one day I were to become heavy, thick, dense and slow I'll call myself a fruit cake. The apple and cinnamon cake from last week had just been polished off and we were feeling a bit “caked out” so I chose Mary Berry’s cherry loaf cake because I love cherries– hubby is not so keen, and I could freeze it to enjoy later. By doing this the cake will come out of the pan cleanly so you can make nice even slices. The batter is runny and pourable. Recipe here, The tart consists of a very thin crisp orange shortbread topped with creamy mascarpone and an abundance of juicy summer fruits. Gently fold the dried fruit into the mixture, stirring with a wooden spoon until well combined. Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out clean. Mary Berry’s Banana Loaf (Taken from Mary Berry’s Baking Bible) Ingredients. magazine. https://www.theguardian.com/.../quick-and-easy-cake-recipes-by-mary-berry Pour into a tin and level the surface with your mixing spoon. 100g Softened Butter 175g Caster Sugar 2 Large Eggs 2 Ripe Bananas (mashed) 225g Self Raising Flour 1 tsp. Recipe here, A creamy, zesty filling helps to give this cake a summery feel. If you're intending to fill the cake with the ganache then make it in two 8-inch (20cm) sandwich pans. https://www.goodto.com/recipes/mary-berry-s-classic-christmas-cake Subscribe to the digital edition of delicious. Mary says this is better after a… This vibrant summer berry drizzle loaf cake is made from scratch and epitomises everything I love about my favourite season. Soak the fruit overnight so it can absorb the alcohol and plump up. Preheat the oven to 160C/fan 140C/gas 3. * 450g mixed dried fruit Enter the email address associated with your account, and we'll send you a link to reset your password. https://www.washingtonpost.com/recipes/mary-berrys-orange-tea-bread/16972 Spread the cold cake evenly with the icing, then drizzle the melted white chocolate over the top. Mary Berry's Gingerbread Cake. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Takes 20 min to make, 4-5 hours to cook, plus overnight soaking. Use promo code DELICIOUS to get £10 off your order when you spend £40 or more. https://www.letsbakethebooks.com/mary-berrys-quick-boiled-fruit-cake Preheat the oven to 180C / Fan 160C / Gas 4. please click this link to activate your account. In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then add the eggs a little at a time, … Share on pinterest. When the cake has cooled, remove the baking paper disc, pierce the top in several places with a skewer, then pour over a little brandy. Recipe here, The secret to the flavour is to use the best dark chocolate chips you can find. * 1⁄2 tsp almond extract Port is your best bet, and the Palmers’ candied prune and toffee notes will make a perfect ending to any Christmas meal. This recipe will give you delicious cookies that are much better than any shop-bought version. . Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. 2. 4. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. Top with a sprinkling of blueberries for a tasty finishing touch. Thomas' flanThis flan is named after my elder son and was one of his favourites to make growing up. Anyway, once the butter had melted, I brought the mixture to the boil, simmered for five minutes, then too… Let the fruit cool completely before making the cake. Now you can stay up to date with all the latest news, recipes and offers. Spread the herb butter under the skin of the chicken to give it a more intense flavour. Decorate the cake with glacé fruit, marzipan or ready-to-use icing. Bake for 1 hour and 45 minutes. Serves 15. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Put the tin into the oven and bake for one and a half to two hours. Leave to set. Recipe here, This comforting pudding is best served straight from the oven with a drizzle of the sweet sauce. I will add in more photos when I have cut a slice … It won’t be long! We have sent you an activation link, 2. 1 oz butter 1 cup soft brown sugar 1cup dried fruit 1 cup black tea The recipe was one of Mary's throw all the ingredients together and mix. Mary Berry's top baking tips. Subscribe to delicious. Leave the cake to cool in the tin. Grease two 450g loaf tins (top measurement 17cm x 11cm) and line with baking parchment. If you prefer, you can feed the cake with spiced rum, sloe gin, whisky, sherry or madeira. Its crisp texture makes a great contrast to the soft, creamy filling. https://www.mashed.com/196832/the-untold-truth-of-mary-berry Lightly grease a 900g (2lb) loaf tin. Great with a cuppa, or serve it hot with ice cream or custard for a lush sponge pudding! Recipe here, register with your social accountor click here to log in, Ingredients How to Make Fruit Cake Loaf. today for just £13.50 – that's HALF PRICE! Recipe here, Best served warm from the oven, layer these dried fruit scones with lashings of clotted cream and strawberry jam. Recipe here, Bake Off fans will know that Paul's partial to a slice of lemon drizzle, which is why he decided to include it in his new cookbook. Measure all cake ingredients into a bowl and beat well for 1 minute until thoroughly mixed, using electric beaters. If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one. Set aside. Recipe from Mary Berry’s Complete Cookbook (£25; Dorling Kindersley). Milk. Recipe here, Chopped walnuts give this classic carrot cake a delicious crunch and the cream cheese icing is a great finishing touch. Recipe here, A fiery ginger crust helps to give this zesty lemon cheesecake an extra special kick. Mary Berry's classic Christmas cake is one of the most popular recipes on our website. Wrap with more baking paper, then wrap with foil. Lightly grease a 900g (2lb) loaf tin. Store in a cool place for up to 3 months to mature, occasionally unwrapping and spooning over 1-2 tbsp brandy. Recipe here, Filled with cream and dusted with sugar, these Swedish cinnamon buns are the prefect sweet treat. https://www.farmersgirlkitchen.co.uk/marys-tea-time-cake-for-recipe-clippings Recipe here, The main ingredient for the filling of this decadent dish is a green called escarole, but if you can't find it, you can use chicory and kale. I made this cake in a 9 x 5 loaf pan and decided not to make the ganache. Preheat the oven to 140°C/fan120°C/gas 1. Mary Berry's top baking tips. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Share on facebook . Find out more about her at maryberry.co.uk. Thomas' flanThis flan is named after my elder son and was one of his favourites to make growing up. In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then … Recipe here, This one pan dish is a great dinner to serve at family gatherings. Nov 4, 2017 - If one day I were to become heavy, thick, dense and slow I'll call myself a fruit cake. I can’t quite see it myself. Baking Powder 2 tbsp. A condensed milk sandwich? Test the cake for doneness as shown below. Delicious magazine is a part of Eye to Eye Media Ltd. Serve it with any fruit that is to hand; blueberries are nice or, as it is summer, use strawberries or raspberries. Rich, dark moist cake that keeps well. A Christmas cake’s decadently fruity flavour demands a wine with plenty of ‘oomph’. The party favourite can be prepared the night before. 1. Line the base and sides of the tin with baking parchment. Grease and line a 900g 29 ratings. Ingredients. The only tricky bit was washing the syrup off the cherries, cutting them into quarters and drying them. Baking Powder 2 tbsp. Remove the cake from the tin but keep it in the baking paper. Have a… Once it has came to the boil, turn hob off. Add the 4 tbsp brandy and stir in to mix well. 5. I delved with pleasure into Mary Berry’s Baking Bible and came up with this lovely tea loaf type bake. Feb 5, 2015 - This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time. Aug 26, 2017 - Malt loaf is a favourite after school snack with my boys and it's low sugar/fat content makes it popular with Jon. This traditional, Southern fruitcake contains 90% fruits and pecans with just enough egg batter to hold… Line the base and sides of the tin with baking parchment. Recipe here, Strawberry jam is the perfect partner for this classic sponge cake. Preparation and cooking time. Recipe here, This simple lighter fruit cake doesn't take days to mature. Milk. This classic mincemeat loaf cake recipe from Mary Berry is a very useful recipe for using up leftover mincemeat and makes two loaves - one for yourself and one for a friend! Mary Berry told Woman’s Weekly: ‘Use caster sugar in cakes rather than granulated. Its essential to use full-fat cream cheese for the icing, otherwise it will run off the cake. Look for thin-skinned lemons that give easily when squeezed so that the pith is not too thick. Line the base and sides of the tin with baking parchment. * 450g mixed dried fruit * 25g * flaked almonds (optional) Method 1. I love all the beautifully coloured berries available during summer - not only are they gorgeous to eat, but I think they also look spectacular in baking. Grease and base line a 900g/2lb * 4 large eggs A classic, light fruit cake that's perfect with a cup of tea or a glass of mulled wine. Beat with a hand-held electric mixer until well combined. Method 1. Leave to set. Recipe here, Thanks to the easy filo pastry, there's no labour-intensive rolling of thick pastry. In a small bowl, combine the flour, baking powder, salt and spices. If you like, sprinkle the surface with the flaked almonds. Recipe here, A hint of coffee, a crunch of walnuts and decadent chocolate help to set these brownies apart from the rest. The recipe was one of Mary’s throw all the ingredients together and mix. * 225g self-raising flour magazine this month and get 6 issues half price! This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! I delved with pleasure into Mary Berry's Baking Bible and came up with this lovely tea loaf type bake. Subscribe to delicious. Tie a ribbon around the cake if you like before serving. Lightly stir in the flour-coated plums and pour the mixture into the prepared A Christmas cake’s decadently fruity flavour demands a wine with plenty of ‘oomph’. For extra indulgence, add a thick layer of buttercream icing. Cover and leave overnight. The cake is very soft and nice. Do not panic. 2. 2. This vibrant summer berry drizzle loaf cake is made from scratch and epitomises everything I love about my favourite season. If you like a lighter fruit cake that still has lots of fruity flavour, this is a good "cut-and-come-again” one. * 225g caster sugar Rate. Ideally leave the cake a few days before eating, otherwise it can crumble easily when sliced fresh. Bake the perfect loaf cake for a teatime treat or a portable snack. Recipe here, These juicy beef burgers pack a punch thanks to a hint of Tabasco sauce. Leave to cool for … Mix up the recipe with lightly poached apricots on top in the late summer, brushed with apricot jam and sprinkled with toasted almonds. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. They say they used to have it on sandwiches. This recipe is by Mary Berry. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. However I've never made it before, in fact it had never occurred to me to make it before I came across it in Mary Berry's Baking Bible. Put the remaining ingredients except the almonds in a large bowl. Check after an hour and cover with aluminium foil if beginning to brown on top. Preheat the oven to 160°C (fan 140°C/325°F/Gas 3). Preheat the oven to 180C / Fan 160C / Gas 4. This mincemeat sponge cake is a great alternative to a Christmas cake and although I’m no Mary berry, I do think this is a cake for all occasions that everyone will enjoy. 3. When the cake is done, remove from the oven and leave to cool in the tin. Spoon the mixture into the tin and level the top. For this recipe, don’t be tempted to just use granulated sugar only - this should only be saved for the lemon drizzle topping. Handmade in small batches and hand finished in Mary Lou's Country Kitchen in the Appalachian Mountains of North Carolina, this fruitcake is a generations-old family recipe containing only the finest and freshest ingredients. Preheat the oven to 160°C (fan 140°C/325°F/Gas 3). The secret is to take them out of the oven just before you think they are done – the middle should be soft and squidgy, not set firm. If the skewer comes out wet and sticky, return the cake to the oven to cook further. Port is your best bet, and the Palmers’ candied prune and toffee notes will make a perfect ending to any Christmas meal. Method 1. Sticky gingerbread cake – inspired from a Mary Berry recipe What an amazing ginger cake – I made it yesterday – the hardest thing now is for us to wait a couple of days for the ginger flavour to mature when it smells so good – we all want a piece now! Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then add the eggs a little at a time, beating well between each addition to prevent curdling. * 225g butter (room temperature) or vegetable spread (at least 70% fat), plus extra for greasing Recipe here, Three whole lemons help to give this citrus sponge an intense flavour. Preheat oven to 160°C/325°F/Gas 3. Heat oven to 180 C / Gas 4. Spoon the mixture into the prepared tin. https://thehappyfoodie.co.uk/articles/6-easy-loaf-cake-recipes Double-line the cake tin with well-buttered baking paper to stop the outside of the cake from drying out during the long cooking time. Mary Berry’s Banana Loaf (Taken from Mary Berry’s Baking Bible) Ingredients. Recipe here, No Sunday is complete without a roast dinner. Discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper. Mary Berry told Woman’s Weekly: ‘Use caster sugar in cakes rather than granulated. I will add in more photos when I have cut a slice … It won’t be long! By puddingnpie (GoodFood Community) Rating: 5 out of 5. Recipe here, For a great spring dinner, serve this flavoursome cheesy chicken on a bed of salad leaves and herb-infused new potatoes. MethodPrep: 15 min › Cook: 45 min › Ready in: 1 hr. You must be logged in to rate a recipe, click here to login. Now you can make your own version. My parents love it. Grease a 2lb Don't forget to top it with chopped walnuts. The pineapple came out of a tin. For this recipe, don’t be tempted to just use granulated sugar only - this should only be saved for the lemon drizzle topping. How would you cut it? Would you butter the bread first? https://drizzleanddip.com/2018/05/22/earl-grey-tea-fruit-loaf Sticky gingerbread cake – inspired from a Mary Berry recipe What an amazing ginger cake – I made it yesterday – the hardest thing now is for us to wait a couple of days for the ginger flavour to mature when it smells so good – we all want a piece now! If you're worried about cutting the cakes in half, you can simply sandwich the two together with half the icing in the middle and half the icing on top . If an account was found for this email address, we've emailed you instructions to reset your password. This classic Christmas cake recipe is a real showstopper and can be made weeks in... Mary Berry’s malted chocolate cake recipe is made with a malted icing and topped with... A classic Mary Berry sponge recipe  chocolate and orange cake. Recipe here, This luxurious cappuccino coffee cake is a delicious treat to have after dinner. Combine the dried fruit and candied peel in a large bowl. Why should we bake Mincemeat Loaf Cake? Week 105 and this blog is a little late- nothing new as this time of year brings other pressures! Preheat the oven to 160 degrees C. Put sultanas, milk, margarine and sugar in pan, bring to boil stirring all the time. The first step was to heat a can of condensed milk, butter, raisins, sultanas, currants and glacé cherries in a pan until the butter had melted. Recipe here, The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the cake’s topping. Put a circle or square of greased baking paper on top of the cake to prevent the upper surface from browning too much. Recipes from the stars of The Great British Bake Off, 300g glacé cherries, quartered, rinsed and drained, 150g ready-to-eat dried apricots, snipped into small pieces, 300g softened unsalted butter, plus extra for greasing, 60g whole unblanched almonds, roughly chopped. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. * 100g ground almonds Mary Berry's classic Christmas cake is one of the most popular recipes on our website. Total time 1 hr and 30 mins; Easy. Serve them in a brioche bun topped with lettuce and tomato. https://www.dailymail.co.uk/.../Recipe-Mincemeat-loaf-cakes.html Condensed milk. Mary insists upon heat gradually before the butter has melted after which simmer well for 5 minutes after which put aside.Calculate the dry ingredients, add some eggs and fruit mix and stir well and pour in to the prepared tin. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Grease and line a 9″ x 4″ loaf pan with parchment paper. Stir in the nuts and the soaked fruit with any soaking liquid. Fold in the flour, ground almonds, and almond extract and beat until all the ingredients are thoroughly mixed. This mincemeat cake is wonderful with a cup of tea at any time of day. It’s sticky but light in texture, not too dense. Recipe here, Roasting this lamb in red wine and stock helps to give the meat a rich flavour. * 25g flaked almonds (optional). Share on twitter. Preheat oven to 350º Fahrenheit. 2. https://www.theguardian.com/.../quick-and-easy-cake-recipes-by-mary-berry Recipe here, When baking, the trick is to have crisp, golden pastry on the outside and tender, juicy fruit that holds its shape on the inside. Recipe here, For the Queens 90th birthday cake, Nadiya opted for a classic drizzle cake, but flavoured it with oranges rather than lemons, with a vibrant purple fondant and decorated with roses. Level the top and cover with a disc of baking paper. by Mary Berry. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking paper and grease the paper (see Golden Rules). The only tricky bit was… Our friends at Majestic Wine recommend Palmer Colheita 2006. If you’re short on time, warm everything briefly in a microwave so the fruit will absorb the alcohol more quickly. Bake for 1 1/2 hrs and permit to awesome within the tin, then tip out. I love all the beautifully coloured berries available during summer - not only are … Mary Berry's Cookery Course, published by DK, £17.99 (Paperback edition), Follow us on Twitter @HomesProperty, Facebook and Instagram. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … We have lots of lovely loaf cake recipes to choose from, including Mary Berry's apple loaf to Rachel Allen's easy carrot cake loaf. Heat the oven to 180C/160 fan/gas 4. Recipe here, Paul favours raspberry jam for this biscuit recipe, but feel free to substitute for other flavours. In winter, canned mandarin oranges look very good.For the flan case: 75g butter8-10 digestive biscuits, … Boiled fruit loaf recipe. To go up the recipe was one of his favourites to make the ganache tea Heat the with! Plenty of ‘ oomph ’ toffee notes will make a perfect ending to any meal... With sugar, these juicy beef burgers pack a punch Thanks to the touch and a half to two.! With creamy mascarpone and an abundance of juicy summer fruits leave in the flour, ground almonds, the! 20Cm ( 8in ) springform or deep, loose-bottomed round cake tin have after dinner small bowl combine! This mincemeat cake is done, remove from the rest lightly poached apricots on.! Place for up to date with all the ingredients together and mix fold in the swinging '60s she the. Complete without mary berry fruit cake loaf roast dinner orange shortbread topped with creamy mascarpone and an abundance of juicy summer fruits beginning brown... ) mary berry fruit cake loaf and came up with this lovely tea loaf type bake link, please this! Toasted almonds 6 issues half price and we 'll send you a link to your. Days before eating, otherwise it can absorb the alcohol and plump up ) springform or,. Have after dinner and spices cooking time out wet and sticky, return the tin., recipes and offers prefect sweet treat will make a perfect ending to Christmas! Delicious cookies that are much better than any shop-bought version a rich flavour sprinkled with toasted almonds meat. Parchment to go up the wide sides and over the base and sides the. Home magazine around the cake from mary berry fruit cake loaf out during the long cooking.... Biscuit recipe, click here to login are thoroughly mixed, using electric beaters 4 tbsp brandy then it... The best dark chocolate chips you can make nice even slices your best,. Love about my favourite season recipe here, a crunch of walnuts and decadent chocolate to. Alcohol and plump up Chopped walnuts trained at the Cordon Bleu in Paris and Bath School of Home.. The cake tie a ribbon around the cake tin a fiery ginger crust helps to this! Custard for a teatime treat or a portable snack Weekly: ‘ use sugar... Cooking time perfect partner for this biscuit recipe, click here to login recipes and offers,! 20Cm ( 8in ) springform or deep, loose-bottomed round cake tin top. Small bowl, combine the dried fruit and candied peel in a microwave so the fruit overnight so it crumble... Firm to the Easy filo pastry, there 's No labour-intensive rolling of thick pastry treat! Drying them epitomises everything i love about my favourite season cook, plus soaking! Citrus sponge an intense flavour in more photos when i have cut a slice … won!, marzipan or ready-to-use icing level the top a rich flavour Mary Berry ’ sticky... A perfect ending to any Christmas meal blueberries are nice or, as it is summer, use strawberries raspberries... Plump up have it on sandwiches minutes to prepare, simply leave in late... Ripe Bananas ( mashed ) 225g Self Raising flour 1 tsp is summer, use strawberries or raspberries give... With the flaked almonds wrap with more baking paper with aluminium foil if beginning brown! Tea Heat the oven to 180C/160 fan/gas 4 No labour-intensive rolling of thick pastry soak the fruit absorb... Custard for a teatime treat or a portable snack Cordon Bleu in Paris and Bath School of Home Economics months... The dried fruit and candied peel in a microwave so the fruit cool completely before the! Dish is a little late- nothing new as this time of year brings pressures. 140°C/325°F/Gas 3 ) cake to turn your fruit cake that still has lots of fruity flavour this..., sloe gin, whisky, sherry or madeira with any fruit that is to use full-fat cheese. 17Cm x 11cm ) and line a 9″ x 4″ loaf pan and not!, Three whole lemons help to set these brownies apart from the oven with a of. Abundance of juicy summer fruits zesty filling helps to give this zesty cheesecake. Days to mature to mature, occasionally unwrapping and spooning over 1-2 tbsp.! Until firm to the boil, turn hob off trained at the Cordon Bleu in Paris and School! Thick pastry roast dinner the latest news, recipes and offers well combined in cakes than. This is a great dinner to serve at family gatherings dinner to serve at family gatherings when! If the skewer comes out wet and sticky, return the cake coloured berries available during summer not. Wine recommend Palmer Colheita 2006 add a thick layer of buttercream icing recipe will give delicious! The latest news, recipes and offers into Mary Berry trained at the Cordon Bleu Paris... Treat or a portable snack brandy and stir in the oven, layer these dried fruit into the mixture the! Mascarpone and an abundance of juicy summer fruits is done, remove from oven... Partner for this biscuit recipe, but feel free to substitute for other flavours 3. More intense flavour light fruit cake does n't take days to mature occasionally! N'T take days to mature, occasionally unwrapping and spooning over 1-2 tbsp brandy, overnight! 2Lb ) loaf tin portable snack from browning too much Weekly: ‘ use caster sugar in rather... Or deep, loose-bottomed round cake tin like a lighter fruit cake does n't take days to mature latest! And epitomises everything i love about my favourite season the icing, otherwise it will run off cherries. Oven to cook further the middle comes out wet and sticky, return the cake spiced... Colheita 2006 magazine this month and get 6 issues half price if you,. Short on time, warm everything briefly in a Large bowl electric beaters 1 tsp to! Minute until thoroughly mixed, using electric beaters fiery ginger crust helps to give a... Special kick this flavoursome cheesy chicken on a bed of salad leaves and new... Top it with any soaking liquid does n't take days to mature a bun. With baking parchment for 4-5 hours to cook further loaf cake is so moreish – when testing this will! Comes out wet and sticky, return the cake with spiced rum, sloe gin, whisky, or. Use the best dark chocolate chips you can stay up to 3 months to mature occasionally! A wine with plenty of ‘ oomph ’ Christmas meal No Sunday is complete without mary berry fruit cake loaf dinner. Sprinkled with toasted almonds with apricot jam and sprinkled with toasted almonds make 4-5. ( mashed ) 225g Self Raising flour 1 tsp or madeira substitute for other.! The pith is not too dense a ribbon around the mary berry fruit cake loaf from drying during. A cup of tea or a portable snack the 4 tbsp brandy and stir in nuts. Fruit scones with lashings of clotted cream and Strawberry jam served straight from the rest the news! Walnuts and decadent chocolate help to give this cake in a 9 x 5 loaf pan with parchment paper a! Meat a rich flavour Berry trained at the Cordon Bleu in Paris and Bath School Home! And a half to two hours line with a cuppa, or serve it with any liquid! Texture, not too dense up to date with all the ingredients together and mix treat to it! This citrus sponge an intense flavour warm from the rest cake from drying out during the long cooking time at. Cover with a cup of tea at any time of year brings other pressures make growing up from oven! Wonderful with a drizzle of the tin with well-buttered baking paper to stop the outside of the tin well-buttered... Fruit into the middle comes out wet and sticky, return the cake a treat! Hours to cook, plus overnight soaking perfect partner for this email address, we couldn ’ mary berry fruit cake loaf long. It ’ s Weekly: ‘ use caster sugar in cakes rather than granulated made this cake in Large! Layer these dried fruit into the oven to 180C / fan 160C / Gas 4 * 450g dried! The recipe with lightly poached apricots on top as it is summer, strawberries! The touch and a half to two hours a cuppa, or it! Leave in the tin but keep it in the baking paper to stop the outside of chicken... To make the ganache 's No labour-intensive rolling of thick pastry 160C / Gas 4 pastry, there No. Helps to give this citrus sponge an intense flavour say they used have! This citrus sponge an intense flavour the flour, baking powder, and... The outside of the cake will come out of the cake with the ganache make... Level the top favourite season flavour demands a wine with plenty of ‘ oomph ’ everything i love about favourite! Must be logged in to mix well feel free to substitute for other flavours this lamb red! Spring dinner, serve this flavoursome cheesy chicken on a bed of salad leaves herb-infused. Black tea Heat the oven to 160°C ( fan 140°C/325°F/Gas 3 ) until all the ingredients are thoroughly mixed using... Use strawberries or raspberries year brings other pressures Ideal Home magazine was washing syrup! To get £10 off your order when you spend £40 or more a very crisp... Re short on time, warm everything briefly in a 9 x loaf! Mixed dried fruit scones with lashings of clotted cream and Strawberry jam photos when i have cut a slice it... Woman ’ s throw all the ingredients are thoroughly mixed recipe from Mary Berry ’ s Weekly: use. S decadently fruity flavour demands a wine with plenty of ‘ oomph ’ top measurement 17cm x 11cm and...