This looks very much like the most common Mexican pan dulce, baked fresh every day in Mexican panaderias. It gets its name (melon) from the cross-hatched marks in the cookie topping, giving it the appearance of a melon. They are not traditionally melon flavored, but in recent times it has become popular. One of my ultimate favorite manga, I like manga better than anime since it give you times to look at the graphics and read the side notes so you can actually get the puns. Despite what I’d initially heard about melon pan, the cookie dough actually isn’t flavored with melon, but rather vanilla and perhaps a little lemon zest. PS: Regarding the melon extract issue, I suspect the name comes more from the shape of the finished bread, not the flavor. like French or Italian bread. there is also nori, seaweed, in it. I was looking at the reviews, and so far it looks like only one person has tried making this, im thinking of making it as well but I dont want to get disappointed cus Im not much of a sweet tooth person so im happy when my baked stuff comes out not to sweet, but just right, ive tried making other japanese baked goods and the last one I tried was creme pan and it was extremely sweet, but I will try this one out in hopes that its not as sweet! I found out about melon bread from watching a little to much anime. And it was true!!! Thanks for the recipe 🙂. Cover them with a cling wrap to prevent drying out. Add the softened butter and knead until it’s incorporated. “Cooking with Dog.” What’s not to love about that?? Another oddity, but I think it could really take hold in the States. Can I replace pandan paste with cocoa powder? Hey Anna! I came to this post after following your amazing recipe of opera cake, mine is in the fridge, waiting for the final cuts, by now the cake “joconde” tastes perfect! So, i tried to bake this one, cause many have said that this bread is delicious and lovely!! In the book Japanese food and cooking by Emi Kazuko, it states "MELON PAN - This is … Other varieties of melon pan are filled with custard, strawberry or chocolate chips. If so, how much would I need?? Insert the pan into the oven and bake 15-20 minutes until golden brown. Thanks for all the good info, Joanne! I like bread machines! And I am learning so much from you as well! 3.25 ounces (scant half cup) sugar I highly recommend it. Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color. Let me know what you think, Arana. This pastry, which is also called melon bun, is traditionally not flavored like a honey melon, but the top looks like melon skin as a result of the baking process. I cheated and used the bread machine to make the dough. I don’t know if you’ve seen this or not, but here’s a link to a video of a Japanese lady baking Melon pan. How about Gouda Cheese Pan? In addition to a variety of beverage recipes, our melon flavoring is ideal in gelato, ice cream, salsa and candies. Wrap the butter into the dough, then continue kneading. Place all the dry ingredients in the bowl of a mixer fitted with the paddle (beater). Then use a dough scraper or knife to gently score criss-cross or any pattern onto the cookie. Then remove from heat and cool. Transfer onto a cling wrap. Necessary cookies are absolutely essential for the website to function properly. It will be messy and oily. In the meantime there are certainly some good melon pan videos on YouTube. I love Japanese stuff. Oh, it’s divine. All though most of the ones before 55 are not explained or made in the story line since they were earlier creations. There are some great tips in that video, Maria. You’ll need: 10.5 ounces (scant 2 cups) bread flour Let the balls proof for another 45 minutes. Thank you Joe for your blog, I am an avid reader and follower. Take one bread dough and roll again to release any gas. There are many many home bakers in Japan, they make wonderful bread with better oven than Americans, 😉. Most of the sweetness is in the crust. I’m definitely going to make this. Using a wooden spoon, stir the dry mixture into the wet mixture until all dry is absorbed. I have been wanting to try and make this for a while but never could find a good recipe for melon pan, i was curious if you could make a video and show how you would make it. Not traditionally melon flavored, Melon Pan gets its name from its shape-- round and crosshatched like the outside of a melon. For cream horn molds, just jump on Amazon. It ain’t cheating if you make it yourself. Yes, please do. Spoonful Passion © 2021. So many breads, so little time! Transfer the dough to an oiled bowl and let rise about an hour until doubled (you’ll want to cover it with plastic wrap or towel to keep it from drying out). If it does have melon flavor it's usually added in the form of melon extract to the cookie part. It’s like French bread with three tunnels of cheese baked in it. Save my name, email, and website in this browser for the next time I comment. They use a small Zojirushi bread machine, so I have always made the dough in the bread machine. Stir to combine, then add the water. All Rights Reserved. That’s my policy! Place on a baking sheet and cover with a cling wrap. These cookies will be stored in your browser only with your consent. Hey Jo! Cream Cheese Filled Melon Bread: A Japanese recipe for melon Pan filled with melon flavored cream cheese topped with a sugar cookie crust also melon flavored and colored green with cuts to look like a turtle. 7.5 ounces (1 1/2 cups) all-purpose flour There’s a chapter in that story about a ghost trapped at a crossroads who tried to make people happy by making Melon Pan. Continue to stir until all the ingredients are moistened, then switch to the dough hook and knead on medium until a ball forms, about three minutes. One at a time, roll them out between two layers of plastic wrap, to a diameter of about three inches. Shakugan no Shana inspired me to make these as well XD. Invert the ball onto a parchment-lined baking sheet and carefully remove the plastic wrap. In a medium bowl, combine flour, sugar, salt, and yeast. Mix all the ingredients together. Melon Pan (makes 9) Bread Dough 200g bread flour 2 tablespoons dry yeast 20g butter 2 tablespoons sugar 1/2c warm water (about 100F) 1/2 egg 1/2 teaspoon salt. I’m told there are litetrally dozens of different varieties of “pan” in Japan these days. The first step is the cookie coating. The last Youtube link is Yakitate Japan!! In a medium bowl, whisk butter until creamy. can be substituted with 1 tsp matcha powder, warm to 40-50°C or follow your yeast product instruction. Very interesting! My mother and me will comense baking immediatly. Also, glad to hear the Paris-Brest went over so well! Let it ferment for about 1 hour or until double in size. 😀. Maybe it’s because not many people have good ovens here so they don’t bake too much or because it’s easier to just buy melonpan. This soft bread with a crisp outer shell is delicious with butter and jam, although it's most commonly eaten plain. I'd rather say they are meant to be melon-flavoured, which does not mean that they actually taste like melons, of course. Bake the melon pan for 20 to 25 minutes, or until tops are lightly golden brown. I don’t know whether I’ll make more or not, but it sure will be fun to try. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Let me know how it goes, Breanna! !, breads. The cris-crosses I had to use a bamboo skewer for…They look good! 1 1/2 teaspoons instant yeast You can find it at most grocery stores in the baking aisle (powdered milk). The name is not Japanese but rather a combination of the English word melon and the Portuguese word pan, meaning bread. I teach English as a 2nd language to Japanese wives, whose husbands are transferred here for 1 to 3 years working for Toyota. 1/4 teaspoon baking powder I’ve been experimenting with molasseses bread and sourdough bread at the bakery I work at to get a sweet and salty bread using a similar technique of wrapping the sourdough around the molasses bread. , Your email address will not be published. This is the first website I’ve found I can understand the recipe. The national bread of Japan, i.e. Flavor. Your email address will not be published. It looks interesting and like nothing I’ve ever seen before. Aloha, :D Yum-O! Melon Pan is a Japanese sweet bread with a crisp cookie crust. How to make Japanese melon pan! This category only includes cookies that ensures basic functionalities and security features of the website. Am I the only one here that was brought here by a Japanese manga called Hibiki’s Magic? See more ideas about melon pan recipe, easy japanese recipes, melon. When you finish one, remove the top layer of plastic, place a ball of dough in the center and enclose it in the cookie dough (you’ll want to leave a small hole at the top, which will actually be the bottom, to allow for expansion). Doing that made this recipe super easy. 🙂. There are quite a few Asian bread recipes there. In the case of such variations, the name may drop the word " This website uses cookies to improve your experience while you navigate through the website. i have to wait to see the final result. All the rest describe the ingredients or processes but not the quantities. Yes, they do look very similar. Oops I didn’t look closely enough at the list on Wikipedia list of Azuma’s, the main character in Yakitate Japan! CREATE MELON PATTERN: To make the "melon" pattern on the breads, make 3 shallow cuts across the top of the cookie dough, then make 3 more cuts in the opposite direction to create the melon … Repeat with the rest. I think is usually made with confectioners sugar, flour, salt, shortening, and vanilla or chocolate. Thank you Katerina! But how do they get the poodle to stay so still? Transfer onto work surface and divide evenly into 10 balls. I’ll make that correction! Do not hesitate to pinch the bottom of each melon pan to secure the dough together. Anyway. PUR and LA watermelon help to round out the melon base in the recipe to make it a more FULL and natural melon vape. Ultimately, the difference may mostly be one of technique. 😉. It was originally made to resemble the shape of a melon. Flip over so the cookie dough is facing up and remove the second parchment paper. It is mandatory to procure user consent prior to running these cookies on your website. 3/4 teaspoon salt And now for something completely different. http://www.youtube.com/watch?v=VOhYFepsctE, thanks for sharing your baking knowledge! I see plenty of melonpan around. Excellent. Can it be omitted or substituted? Meanwhile, remove the cookie dough balls from refrigerator. Then whisk in sugar until thoroughly combined. These are so cute! Transfer dough onto work surface and start kneading with your hands for about 1 minute. Just to make sure, it says two eggs, but in the instructions it says egg and egg white. Then fold in thirds one more time and pinch both ends to shape the The anime Shakugan no Shana made me want to try melonpan. I’ve also see melon pans filled with red bean paste, or black sesame paste as well. I added the extra yolk in the interest of extra browning. We also use third-party cookies that help us analyze and understand how you use this website. If you prefer a more original recipe, feel free to use Japanese matcha powder instead or omit the pandan. It’s non-flour mass that has no gluten so it makes the bread fluffy and toothsome. As for the Melon in Melon bread, which is one of the confused puns, that episode shows him using a melon flavored drink to make the paste for gluing the separately cooked cookie crust to the bread. My kids would absolutely LOVE these. Have a look. Where’d you get the melon pan recipe? Meanwhile, preheat your oven to 375. Its been a while since I read it so I can’t remember the exact ingredients, but it is wrapped in a coil to look like an eel. After 10-15 minutes of kneading, the dough will become smooth, elastic and not sticky. It is a shonen cooking/baking battle style manga with a lot of gags and puns. Switch to a silicone spatula and mix in flour until almost combined. Apr 22, 2019 - Explore annckj L's board "Melon pan recipe" on Pinterest. This website uses cookies to improve your experience. I buy this http://www.cuoca.com/item/18315.html whenever I go back to Japan so I can make Melon pan at home. The sushi style melon bread is #58. Thanks and let me know how it turns out! :D!! Even the recipe is similar. I think I’m going to swap it for vanilla and add about a teaspoon of finely grated lemon zest. Does this post signal the beginning of a series on Japanese breads? I sure hope so! I agree with Wendy – it’s very similar to the pineapple bun the Chinese make. Essentially, it is a soft bun, covered with crunchy cookie dough. 6 ounces (3/4 cup) lukewarm water Just remember any liquid added must be taken from somewhere else eg water. I leave out one yolk? I had to look at the Wikilink Chana posted to understand what kind of bun this was. Pan dulce topping is like a crumble, and this is actually a thick(ish) cookie layer that’s wrapped all the way around. But any way it is all about Ja-pan. 1 ounce (2 tablespoons) unsalted butter (bring to room temperature). You can use a dough scraper or anything with a flat side to press. Were there other Japanese pastry recipes? Its delicious, cute and fun to make. I’ve seen it in other melon bread recipes too. Did it come in English? I just made these today they turned out great ^.^ it took me almost five hours since it was the first time for me to make them im tired 0.ebut it was worth the wait! I really love this melon-shaped bread. This melon bun traditionally does not contain any melon. It’s becoming clear that melon extract isn’t original to melon pan. Bun traditionally does not contain any melon pan was football shaped to resemble the,! Few Asian bread recipes too or processes but not the quantities between two pieces of paper... Times it has ground pearl and black soy beans and maybe eel too gelato, ice,... Of cheese baked in it the bowl of granulated sugar ( 2 tbsp ) to coat cookie... Those, Devon but never made them kneading, the cover is softer, much softer, much softer than. The dough ve also see melon pans filled with an egg custard which it! Videos on YouTube looks like one I ’ m always looking for melon flavored melon pan recipe to improve my.! 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Mixture until all dry is absorbed until creamy the purpose of dry milk in the refrigerator, covered for!, whisk butter until creamy have swelled slightly, sprinkle superfine sugar over... After 10-15 minutes cover is softer, much softer, than a cookie good in cartoons I. It does n't really have any melon pan recipe, remove the plastic wrap, to every kind of breads! How you use this website with crunchy cookie dough dough and roll the into. Breads are you interested in these Japanese pastries and breads ever since I little! You, Hi, yes I would use 6g of cocoa powder instead release. Mexican panaderias a lot of gags and puns beans and maybe eel too the final.! To 40-50°C or follow your yeast product instruction the cover is softer than! Has melon flavor in it, the name is not Japanese but rather a combination of shape... Take one bread dough and roll again to release any gas can the! The in a small Zojirushi bread machine, so im finally glad to find a recepie has! 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