In the United States, ‘currants’ often refer to dried Corinth grapes, also known as Zante currants that are basically just tiny forms of raisins. Definitely not blueberries. These are not to be confused with black, red, or white currants, which are grape-like berries that come from shrubs and are not usually eaten dried. The ban in the US mentioned was news to me! They are also not as juicy. A substitute would be another dried fruit. Currants are also called johannisbeeren (German), ribes (Danish, Italian, and Swedish), groseille (French), and bes (Flemish). Among other things, consuming an adequate amount of manganese is necessary for proper nervous system function. They are often served raw and provide a sweetly tart flavor. Fresh Black Corinth berries are small, round, and reddish black. These berries also lend themselves well to savory dishes, because the tart flavor makes a strong contrast. Currants, also called Zante currants or Black Corinth raisins, are dried berries that come from seedless Black Corinth grapes. Currents are black, red, or white. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Currants are often used in freshly-baked scones , sprinkled over salads or stirred into a traditional hot cross bun recipe . The Best Dried Currants Recipes on Yummly | Spiced Dried Fruit Cake With Rum Butter Glaze, Miniature Muffins With Currants And Dill, Blueberry Cream Cheese Ghost Hand Pies I've always been told that currants were small raisins, and I can't stand raisins so I never tried currants. Popped in the mouth, they taste like summer itself. When we are talking about dried fruits, raisins are dried, dark red, seedless grapes. Currants, Dried Fruits, Raisins, Sultanas . If you like Piña Coladas... you'll probably like this tropical spiked shake featuring currants, rum, and coconut sorbet. They taste like regular raisins, but since they’re small, they’re a bit more intense. On its own, the name currant usually refers to fresh currant fruits; for example, black currants. This is important for digestion, heart health, weight loss and management, and general wellbeing. Some people don't like the big raisin bite and currants are a great way around that, they are smaller by far. Nutritional highlights include: Because of their tender skin and small size, currants are often used for cooking and baking. Primm Springs, Tennessee. They are very small dried grapes that are about a quarter of the size of regular grapes. In the U.S., when most people refer to currants, they are … It is also not easy to find fresh currants, as most are sold reconstituted into jams, jellies, juices, sorbets and sauces. Currants in Cooking. In savory cooking, stir dried currants into rice pilaf, or into stuffing for chicken, turkey, or game hens, to add texture and subtle sweetness. Impostors. They contain a great deal of copper, which is used by the body to synthesize collagen and to promote the absorption of iron. Currants are just a smaller grape variety. Native to the Northern Hemisphere, these plants have been cultivated throughout Europe and Asia for centuries. Is this possible? Dried currants are tiny, bluish brown/black raisins. Mary has a liberal arts degree from Goddard College and It will be delicious on a hot biscuit. Good question. Dried currants are not related to the fresh berry also called a currant. However, they are not tart like red currants, but rather quite sweet. These days, currants are produced all over the world. I've seen these things that look like giant black currants. The U.S. ban on currants was put in place in 1911 out of concerns about a plant disease called white pine blister rust, which uses currants as an alternate host. You can use the Zante currants … The word “currant” is derived from “Corinth,” a Greek city famous for its small, dark grapes. These are not to be confused with black, red, or white currants, which are grape-like berries that come from shrubs and are not usually eaten dried. The plants also are used decoratively in some gardens. They’re not true currants because they come from grapes that are about 1/4th size of regular grapes. Cooking with Currants and Raisins. Amazon Doesn't Want You to Know About This Plugin. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. There are two distinct fruits which are called currants: (1) the dried zante grape; like a raisin, it is used in baked goods and (2) a fresh tiny berry related to the gooseberry. Black currants are little berries that grow on the blackcurrant (Ribes nigrum) plant. Sign up for the Top Pick Of The Week to get a product review, recipe and cooking video by email or RSS. The definition of a currant is “a small dried fruit made from a seedless variety of grape, originally grown in the eastern Mediterranean region, now widely produced in California, and much used in cooking.”. They grow in small, cylindrical clusters. Currants are tart and can vary in colour: there are white currants, red currants, and even black currants (known as cassis in French ). MyRecipes may receive compensation for some links to products and services on this website. I pitted a quart to put in my slow dryer. Learn about a little known plugin that tells you if you're getting the best price on Amazon. Mouths have been known to pucker while tasting a currant. Ostrich - Currents are similar to raisins but hey are sweeter and don't have as strong a taste as raisins. It is believed that the name “currant” is a corruption of Corinth and might have originated when the raisins were first imported into the U.S. during the 1920s. Raisins and currants can be used in savory dishes as well as sweet treats. Either can be used as an added ingredient to oatmeal, trail mix, granola or many types of baked goods. Both currants and raisins can be stored at room temperature if they are tightly wrapped. The white currant is actually an albino cultivar of the red currant but is marketed as a different fruit. Unlike raisins, currants taste tart. Is Amazon actually giving you the best price? In addition to being smaller than raisins, currants have a subtler and slightly more tart flavor. What are Currants. These come in cherry flavor too. I would take some raisins and chop them up a bit, then measure out the amount that you need for the currants. Pronounced: KUR-uhnt. If you’re in the mood for something savory, currants will add a touch of sweetness and texture to your breads, salads, or holiday stuffings. MyRecipes.com is part of the Allrecipes Food Group. Red currants are bracingly tart and a bit sweet, like a sugar-kissed cranberry. Raisins are dried white Moscatel grapes. For this reason, many Americans confuse Zante raisins with currants. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Only at Word Panda dictionary Like other types of raisins, currants are a great source of soluble and insoluble fiber. It was believed that eradicating currants would help with the problem. Currants are naturally dried like raisins, which gives them their dark color. Greg Quinn, a farmer in New York, helped overturn the ban in 2003 with the assistance of state lawmakers. Exactly like a very large sweet currant. Roll them on the tongue, and time slows and clouds overhead move more lazily. Anon41597 - Blackcurrants are not sweet until cooked. Raisins. It tastes very good. 1. “As early as 75 A.D., Pliny (the Elder) writes of a tiny Greek grape, thin-skinned, juicy, and sweet, and with bunches exceedingly small,” according to Raisin Production, a manual by the University of California. They’re mostly seedless, but particularly large ones may contain a few hard seeds. Quinn believed that currants could revitalize family farms in New York state by providing a source of income through a somewhat unusual berry. As currants come from Black Corinth grapes, golden raisins come from sultana grapes. The berries are smaller than a blueberry. Page 1 of 2: Hi everyone! For prolonged storage like up to a year, store in the refrigerator in an airtight container. Currants, also called Zante currants or Black Corinth raisins, are dried berries that come from seedless Black Corinth grapes. Just this week I saw in my local organic grocery, a specialty cross between a strawberry and cherry. Currants are also sold dried, but they’re not as readily available as sultanas and raisins. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Currants are quite flavorful. Dried currants are used in many baked goods. My grandma has always been obsessed with currants … The fresh, tart flavor is excellent in fresh fruit dishes and can be used to make jams and preserves. A cranberry raisin. True currants originate on a berry bush and are either red, pink, black or white. spends her free time reading, cooking, and exploring the great outdoors. How to make a lattice pie crust. You could make this summer berry jam with only blackcurrants (using 1.8kg and a splash of crème de cassis too), but teaming them with raspberries, redcurrants and strawberries works nicely. Best time for currants is late spring through late summer yourself or for a family, and time slows clouds... 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